Because We Can - Fulltime RV'ing

 

What Did We Do Today?

Thursday June 4 Livingston, TX

An Off Day

Wonder if the idea for posting the volunteer's photos was copied from the photos often seen in the post offices?

The before photo of the device I rigged up to prop up the drivers side front slide cover so the condensation from the air conditioner wouldn't pool on it. It is really nifty and looks great. Unfortunately I was so excited about trying it out that I neglected to take a photo of it. Linda was really nice about it. At least I think she was if I remember correctly. And you'll get to see what it looks like when I take it down before we leave the Care Center. That is if I can remember to take of photo of it. Sharp as a Hammer Bob.

Dinner, the only thing missing is our tortillas. Linda made me feel really good when she commented that this was as good a meal as she had had in months. Then I thought about what she had just said. Most nights I fix dinner, so was she telling me most of the time the meal was okay, but tonight it good. Or was she saying that this one was above and beyond? I'll go with the latter because of the smoked pork loin. All I can do is brag on it. It has the same flavor and texture as smoked ham without the salt or sugar. I would never have believed a few handfuls of wood chips in a grill could result in something that tasted so good. Linda also pointed out that an essential step seems to be freezing it, as it makes it far more juicy and tender than when we ate it right after it was smoked. That sounds like something we will have to experiment more with in the future.

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